Chicken Satay with Peanut Dipping Sauce

Chicken

Ingredients

  • 1/3 cup soy sauce
  • 1/3 cup packed brown sugar
  • 2 tsp. lime zest
  • 1/4 cup lime juice
  • 3 garlic cloves
  • 1 1/2 lb. boneless, skinless chicken breasts, cut into 1 inch pieces
  • 1/3 cup creamy peanut butter
  • 1 tblsp. snipped fresh cilantro

Directions

Combine soy sauce, brown sugar, lime zest and juice. Using a garlic press, press garlic into soy sauce mixture. Mix well. Reserve 1/3 cup soy sauce mixture for Peanut Dipping Sauce. Add chicken to remaining soy sauce mixture. Cover; marinate in refrigerator for 30 minutes. Preheat oven to 400 F. Place chicken with marinade in 9" square casserole dish. Bake 18-20 minutes or until chicken is no longer pink in the center. Meanwhile, prepare Peanut Dipping sauce by adding peanut butter and cilantro to reserved 1/3 cup soy sauce mixture. Whish until smooth. Serve with chicken.



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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Chicken Satay with Peanut Dipping Sauce