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Chicken Satay with Peanut Dipping Sauce Recipe | |
Chicken | |
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Ingredients:
1/3 cup soy sauce1/3 cup packed brown sugar 2 tsp. lime zest 1/4 cup lime juice 3 garlic cloves 1 1/2 lb. boneless, skinless chicken breasts, cut into 1 inch pieces 1/3 cup creamy peanut butter 1 tblsp. snipped fresh cilantro
Directions:
Combine soy sauce, brown sugar, lime zest and juice. Using a garlic press, press garlic into soy sauce mixture. Mix well. Reserve 1/3 cup soy sauce mixture for Peanut Dipping Sauce. Add chicken to remaining soy sauce mixture. Cover; marinate in refrigerator for 30 minutes. Preheat oven to 400 F. Place chicken with marinade in 9" square casserole dish. Bake 18-20 minutes or until chicken is no longer pink in the center. Meanwhile, prepare Peanut Dipping sauce by adding peanut butter and cilantro to reserved 1/3 cup soy sauce mixture. Whish until smooth. Serve with chicken. | |