Ingredients
- 1 1/2 cups (5 oz) finely ground graham crackers
- 5 tablespoons unsalted butter, melted
- 3 Tbsp. sugar
Directions
Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 9" springform pan. Fill right away or chill up to 2 hours.
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Submitted 6/13/05.
Source: www.epicurious.com
Submitted By: Meryl
starmer@prodigy.net
GRAHAM CRACKER CRUST