 |
GRAHAM CRACKER CRUST Recipe | |
Dessert | |
|
Ingredients:
1 1/2 cups (5 oz) finely ground graham crackers 5 tablespoons unsalted butter, melted 3 Tbsp. sugar
Directions:
Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 9" springform pan. Fill right away or chill up to 2 hours. | |