Spanish Pepper Shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoons olive oil
• 1 Tablespoon minced fresh rosemary
• 1 tablespoon minced fresh thyme
• 2 teaspoons minced garlic
• 1 teaspoon coarse black pepper
• pinch of ground red pepper
• juice of one lime

Directions

In a medium bowl, combine the shrimp, oil, herbs and peppers. Mix well to coat the shrimp. Let stand at room temperature for 20 minutes.

Heat a large no-stick frying pan over medium-high heat for 3 minutes. Add the shrimp in a single layer. Cook for 3 minutes per side, or until the shrimp a pink and just cooked through. Do not overcook. Remove from the heat and stir in the lime juice.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Spanish Pepper Shrimp