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Spanish Pepper Shrimp Recipe | |
Seafood | |
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Ingredients:
1 pound large shrimp, peeled and deveined1 tablespoons olive oil 1 Tablespoon minced fresh rosemary 1 tablespoon minced fresh thyme 2 teaspoons minced garlic 1 teaspoon coarse black pepper pinch of ground red pepper juice of one lime
Directions:
In a medium bowl, combine the shrimp, oil, herbs and peppers. Mix well to coat the shrimp. Let stand at room temperature for 20 minutes.Heat a large no-stick frying pan over medium-high heat for 3 minutes. Add the shrimp in a single layer. Cook for 3 minutes per side, or until the shrimp a pink and just cooked through. Do not overcook. Remove from the heat and stir in the lime juice. | |