Spicy Shrimp Remoulade Po-Boys

Ingredients

• 1 pound small or medium shrimp, peeled and deveined
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped green onions
• 1/4 cup country-style mustard
• 1 tablespoon fresh chopped parsley
• 1 tablespoon olive oil
• 1 tablespoon cider vinegar
• 2 teaspoons Tabasco Pepper Sauce
• 4 po-boy (or hero) rolls
• Red leaf lettuce
• 1 ounce Brie cheese, thinly sliced

Directions

Place shrimp and enough water to cover in 2-quart saucepan over high heat and bring to boil. Boil 2 minutes until shrimp are tender. Drain well and set aside to cool. Combine celery, green onions, mustard, parsley, olive oil, cider vinegar and Tabasco Sauce in medium bowl; toss in shrimp and mix well.

To serve, cut po-boy rolls crosswise in half. Arrange red leaf lettuce on bottom halves of bread; top with shrimp remoulade mixture, slices of Brie and top halves of rolls.

Makes 4 servings.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Spicy Shrimp Remoulade Po-Boys