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Spicy Shrimp Remoulade Po-Boys Recipe | |
Seafood | |
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Ingredients:
1 pound small or medium shrimp, peeled and deveined 1/4 cup finely chopped celery 1/4 cup finely chopped green onions 1/4 cup country-style mustard 1 tablespoon fresh chopped parsley 1 tablespoon olive oil 1 tablespoon cider vinegar 2 teaspoons Tabasco Pepper Sauce 4 po-boy (or hero) rolls Red leaf lettuce 1 ounce Brie cheese, thinly sliced
Directions:
Place shrimp and enough water to cover in 2-quart saucepan over high heat and bring to boil. Boil 2 minutes until shrimp are tender. Drain well and set aside to cool. Combine celery, green onions, mustard, parsley, olive oil, cider vinegar and Tabasco Sauce in medium bowl; toss in shrimp and mix well.To serve, cut po-boy rolls crosswise in half. Arrange red leaf lettuce on bottom halves of bread; top with shrimp remoulade mixture, slices of Brie and top halves of rolls. Makes 4 servings. | |