Ingredients
- 12 oz pkg vermicelli
- 3 tbs lemon juice
- 4 tbs salad oil
- 1 tbs lemon pepper
- 1 tbs Accent
- 1 medium onion, diced
- 1 green pepper, diced
- 1 cup diced celery
- 1 can sliced ripe olives, drained
- 1/2 cup sliced stuffed olives
- 10 oz pkg Cracker Barrel sharp cheddar, grated
- 1 pint mayonnaise
Directions
Add vermicelli to boiling salted water; boil 3 minutes. Cover and set aside for 10 minutes. Rinse, drain; fold in lemon juice, oil, lemon pepper, and Accent. Marinate 12 hrs. Add remaining ingredients and mix. Chill. You need a BIG bowl/dish to mix this in! Number of servings depends on the people eating it, but this makes quite a bit.
Print this recipe
Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Vermicelli Salad