Ingredients
- 6 slices crisp-fried bacon, crumbled
- 6 hard-boiled eggs, finely chopped
- 8 oz. Swiss cheese, shredded
- 1/4 cup candied dill pickle or chopped sweet pickles
- 3/4 cup mayonnaise
- 2 1/2 tsp. mustard
- Salt and seasoned pepper to taste
Directions
Combine bacon, eggs and cheese in bowl; mix well. Add pickle, mayonnaise, mustard and seasonings; mix well. Chill until ready to serve. 8 servings.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Egg Salad with Bacon and Cheese