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Egg Salad with Bacon and Cheese Recipe | |
Salad | |
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Ingredients:
6 slices crisp-fried bacon, crumbled6 hard-boiled eggs, finely chopped 8 oz. Swiss cheese, shredded 1/4 cup candied dill pickle or chopped sweet pickles 3/4 cup mayonnaise 2 1/2 tsp. mustard Salt and seasoned pepper to taste
Directions:
Combine bacon, eggs and cheese in bowl; mix well. Add pickle, mayonnaise, mustard and seasonings; mix well. Chill until ready to serve. 8 servings. | |