Ingredients
- 2 cups lobster meat, cut in pieces
- 1/4 lb. butter
- 5 cups milk (or a combination of milk & cream)
- 1 cup crushed soda crackers (saltines)
- 1 tsp. salt
Directions
Saute the lobster meat in butter over medium-low heat for about 5 minutes until lobster has a glazed appearance.
Scald the milk in the top of a double boiler. Lower heat and add the other ingredients and lobster meat and simmer 15 minutes, stirring occasionally.
Serves 6
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Submitted 6/13/05.
Source: Family Recipe
Submitted By: J T
rjb135@hotmail.com
Lobster Stew