Ingredients
- 4 filets about 6-8 oz
- 4 green onions
- 6 mushrooms
- 1 cup red wine
- 1 cup good quality beef sauce (Knorr)
- 35% cream
Directions
Cut onions and mushrooms and saute in a little butter. Add red wine and boil until 1/4 cup is left. Add beef sauce, and thicken with 35% cream (about 1/2 cup)Cook filet until desired doneness.Bon Appetit.
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Submitted 6/13/05.
Source: My Mother
Submitted By: Louise
lebon@icanect.net
Filet Mignon Sauce Robert