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Filet Mignon Sauce Robert Recipe | |
French Sauces | |
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Ingredients:
4 filets about 6-8 oz4 green onions 6 mushrooms 1 cup red wine 1 cup good quality beef sauce (Knorr) 35% cream
Directions:
Cut onions and mushrooms and saute in a little butter. Add red wine and boil until 1/4 cup is left. Add beef sauce, and thicken with 35% cream (about 1/2 cup)Cook filet until desired doneness.Bon Appetit. | |