Ingredients
- 3 freshly boiled lobsters, shelled (about 2 1/2 cups lobster meat)
- 3 hard cooked eggs, chopped
- 1/2 cup sweet pickles, chopped
- 1/2 cup mayonnaise
- 1/2 small onion, finely minced
- 1/2 tsp. salt
- Fresh ground pepper, to taste
Directions
Cut lobster into bite size pieces. Add other ingredients and toss together. Serve on lettuce leaves.
Serves 4
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Submitted 6/13/05.
Source: Chef Patrick Hearn
Submitted By: J T
rjb135@hotmail.com
Newfoundland Lobster Salad