Gazpacho

Ingredients

• 2 cucumbers
• 1 lb. tomatoes
• 1 onion
• 2 cloves garlic
• 10 oz. chicken bouillon
• 3 tbsp. olive oil
• 1 green pepper
• 1 red pepper
• 1 tsp. vinegar
• 1 sm. handful chervil or parsley
• Salt and pepper

Directions

Peel one cucumber. Wash and dry the tomatoes. Peel the onion and garlic. Put these ingredients through a blender to obtain a liquid puree. Peel the second cucumber. Dice the cucumber and peppers finely. Add to the puree. Add the bouillon and salt and pepper to taste. Chill. Serve cold garnished with parsley or chervil.

Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
Gazpacho