• 3 lbs. Chicken
  • 2 tbsp. vegetable oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 tbsp. curry powder
  • 1 tsp. cayenne - or hot chili powder
  • 1 tsp. paprika
  • salt and pepper to taste
  • 2 cups water


Cut chicken into serving pieces. In hot oil, saute onions and garlic until tender, add curry powder, cook gently for 1 to 2 minutes. Add chicken pieces, salt and pepper, chili powder or cayenne, and paprika, fry on medium heat for 10-15 minutes. Add 2 cups of water, bring to a boil, then simmer, covered for about 20 minutes or until chicken is tender.
Serve with hot boiled rice or with Dahl Puri.

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Submitted 6/13/05.
Source: Rameena Shiwram
Submitted By: J T
Chicken Curry