Chicken Curry Recipe

  Indian & Pakistani Stew

3 lbs. Chicken
2 tbsp. vegetable oil
1 large onion, chopped
3 garlic cloves, minced
2 tbsp. curry powder
1 tsp. cayenne - or hot chili powder
1 tsp. paprika
salt and pepper to taste
2 cups water

Cut chicken into serving pieces. In hot oil, saute onions and garlic until tender, add curry powder, cook gently for 1 to 2 minutes. Add chicken pieces, salt and pepper, chili powder or cayenne, and paprika, fry on medium heat for 10-15 minutes. Add 2 cups of water, bring to a boil, then simmer, covered for about 20 minutes or until chicken is tender.
Serve with hot boiled rice or with Dahl Puri.

Chicken Curry

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