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Chicken Curry Recipe | |
Indian & Pakistani Stew | |
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Ingredients:
3 lbs. Chicken2 tbsp. vegetable oil 1 large onion, chopped 3 garlic cloves, minced 2 tbsp. curry powder 1 tsp. cayenne - or hot chili powder 1 tsp. paprika salt and pepper to taste 2 cups water
Directions:
Cut chicken into serving pieces. In hot oil, saute onions and garlic until tender, add curry powder, cook gently for 1 to 2 minutes. Add chicken pieces, salt and pepper, chili powder or cayenne, and paprika, fry on medium heat for 10-15 minutes. Add 2 cups of water, bring to a boil, then simmer, covered for about 20 minutes or until chicken is tender. Serve with hot boiled rice or with Dahl Puri. | |