Ingredients
- 1/4 cup vegetable oil
- 2 medium onions, chopped
- 3 or 4 cloves of garlic, crushed
- 1 stalk of celery
- 2 green peppers, cut into chunks
- 2 tsp. parsley
- 2 tsp. oregano
- 2 tsp. marjoram
- 1 bay leaf
- 4 tbsp. flour
- 28 oz. can stewed tomatoes
- 3 cups chicken stock
- 1 1/2 lbs. cod, fresh or frozen
- salt and pepper to taste
Directions
Heat the oil, add onion and garlic, celery and pepper and saute for 2 to 3 minutes. Add seasonings and flour and stir well. Add tomatoes and chicken stock (can use 3 bouillon cubes in 3 cups of boiling water). Add cod fillets cut in large cubes. Cover and gently simmer for about 15 minutes.
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Submitted 6/13/05.
Source: Marilyn Marsh, St. John's Nfld.
Submitted By: J T
rjb135@hotmail.com
Codfish Soup