Codfish Soup

Ingredients

• 1/4 cup vegetable oil
• 2 medium onions, chopped
• 3 or 4 cloves of garlic, crushed
• 1 stalk of celery
• 2 green peppers, cut into chunks
• 2 tsp. parsley
• 2 tsp. oregano
• 2 tsp. marjoram
• 1 bay leaf
• 4 tbsp. flour
• 28 oz. can stewed tomatoes
• 3 cups chicken stock
• 1 1/2 lbs. cod, fresh or frozen
• salt and pepper to taste

Directions

Heat the oil, add onion and garlic, celery and pepper and saute for 2 to 3 minutes. Add seasonings and flour and stir well. Add tomatoes and chicken stock (can use 3 bouillon cubes in 3 cups of boiling water). Add cod fillets cut in large cubes. Cover and gently simmer for about 15 minutes.

Submitted 6/13/05.
Source: Marilyn Marsh, St. John's Nfld.
Submitted By: J T
rjb135@hotmail.com
Codfish Soup