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Codfish Soup Recipe | |
Canadian Soup | |
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Ingredients:
1/4 cup vegetable oil2 medium onions, chopped 3 or 4 cloves of garlic, crushed 1 stalk of celery 2 green peppers, cut into chunks 2 tsp. parsley 2 tsp. oregano 2 tsp. marjoram 1 bay leaf 4 tbsp. flour 28 oz. can stewed tomatoes 3 cups chicken stock 1 1/2 lbs. cod, fresh or frozen salt and pepper to taste
Directions:
Heat the oil, add onion and garlic, celery and pepper and saute for 2 to 3 minutes. Add seasonings and flour and stir well. Add tomatoes and chicken stock (can use 3 bouillon cubes in 3 cups of boiling water). Add cod fillets cut in large cubes. Cover and gently simmer for about 15 minutes. | |