Ingredients
- Chocolate Expresso Glaze
- 2 Tbsp instant expresso
- 6 Tbsp Dutch Process Cocoa Powder (If not available, use regular cocoa powder).
- 1/4 cup boiling water
- 2 cups confectioner's sugar
Directions
Sift cocoa powder into medium bowl. Add instant expresso. Pour in around 1/4 cup boiling water, (use as little as possible, just enough to dissolve cocoa). Whisk till dissolved. Add cofectioner's sugar and mix well.
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Submitted 6/13/05.
Source: Meryl
Submitted By: Meryl
starmer@prodigy.net
Chocolate Expresso Glaze