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Chocolate Expresso Glaze Recipe | |
American Recipe Archives | |
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Ingredients:
Chocolate Expresso Glaze 2 Tbsp instant expresso 6 Tbsp Dutch Process Cocoa Powder (If not available, use regular cocoa powder). 1/4 cup boiling water 2 cups confectioner's sugar
Directions:
Sift cocoa powder into medium bowl. Add instant expresso. Pour in around 1/4 cup boiling water, (use as little as possible, just enough to dissolve cocoa). Whisk till dissolved. Add cofectioner's sugar and mix well. NONE
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