A friend made this for lunch the other day. Very nice. Enjoy.
Ingredients
- 1 cucumber
- 1 clove garlic
- 1 quart buttermilk
- 1 knife tip ground cumin
- 1 Tablespoon fresh dill, chopped
- Salt and pepper to taste
- Dark Bread
Directions
Peel and seed cucumber. Cut slices in finger-thick chunks. Put in blender with other ingredients. Blend. Refrigerate at least 1/2 hour before serving. Blend soup again before serving. Add croutons when serving.
4 small servings (and very refreshing)
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Submitted 6/13/05.
Source: Friend
Submitted By: Babs Wyness
babs.wyness@aon.com.au
Cold Cucumber Soup