A friend made this for lunch the other day. Very nice. Enjoy.


  • 1 cucumber
  • 1 clove garlic
  • 1 quart buttermilk
  • 1 knife tip ground cumin
  • 1 Tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • Dark Bread


Peel and seed cucumber. Cut slices in finger-thick chunks. Put in blender with other ingredients. Blend. Refrigerate at least 1/2 hour before serving. Blend soup again before serving. Add croutons when serving.

4 small servings (and very refreshing)

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Submitted 6/13/05.
Source: Friend
Submitted By: Babs Wyness
Cold Cucumber Soup