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Cold Cucumber Soup Recipe | |
American Soup | |
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Ingredients:
1 cucumber 1 clove garlic 1 quart buttermilk 1 knife tip ground cumin 1 Tablespoon fresh dill, chopped Salt and pepper to taste Dark Bread
Directions:
Peel and seed cucumber. Cut slices in finger-thick chunks. Put in blender with other ingredients. Blend. Refrigerate at least 1/2 hour before serving. Blend soup again before serving. Add croutons when serving.4 small servings (and very refreshing)
A friend made this for lunch the other day. Very nice. Enjoy.
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