- 6 c Fresh Fruits
- 1-1/2 c Dark Brown Sugar
- 1-1/2 c Rolled Oats -- not instant
- 1 c Flour
- 1/2 c Asiago Or Parmesan Cheese, grated
- 1 ts Salt
- 6 Oz Sweet Butter
- Vanilla Bean Ice Cream or Softly Whipped Cream
Place fruits in the bottom of a lightly buttered 9 x 1-inch glass or enamel baking dish. In a separate bowl, mix the sugar, oats, flour, cheese and salt together. With a hand mixer or with your fingertips, quickly mix butter bits into sugar mixture to form a coarse meal. Mixture should be loose and crumbly, work quickly to avoid melting the butter.
Gently sprinkle topping mixture over fruit and bake in a preheated 375 degree oven until the top is lightly browned and fruits are bubbling, about 35 minutes depending on fruit. Serve warm with a scoop of Vanilla Bean Ice Cream.
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Source: COOKING RIGHT SHOW #CR9740-See comments
Submitted By: Marlen
Old Fashioned Fresh Fruit Crisp