• 6 c Fresh Fruits
  • 1-1/2 c Dark Brown Sugar
  • 1-1/2 c Rolled Oats -- not instant
  • 1 c Flour
  • 1/2 c Asiago Or Parmesan Cheese, grated
  • 1 ts Salt
  • 6 Oz Sweet Butter
  • Garnish
  • Vanilla Bean Ice Cream or Softly Whipped Cream


Place fruits in the bottom of a lightly buttered 9 x 1-inch glass or enamel baking dish. In a separate bowl, mix the sugar, oats, flour, cheese and salt together. With a hand mixer or with your fingertips, quickly mix butter bits into sugar mixture to form a coarse meal. Mixture should be loose and crumbly, work quickly to avoid melting the butter.
Gently sprinkle topping mixture over fruit and bake in a preheated 375 degree oven until the top is lightly browned and fruits are bubbling, about 35 minutes depending on fruit. Serve warm with a scoop of Vanilla Bean Ice Cream.

Yield: 8-9 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

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Submitted 6/13/05.
Source: COOKING RIGHT SHOW #CR9740-See comments
Submitted By: Marlen
Old Fashioned Fresh Fruit Crisp