 |
Old Fashioned Fresh Fruit Crisp Recipe | |
American Dessert | |
|
Ingredients:
6 c Fresh Fruits 1-1/2 c Dark Brown Sugar 1-1/2 c Rolled Oats -- not instant 1 c Flour 1/2 c Asiago Or Parmesan Cheese, grated 1 ts Salt 6 Oz Sweet Butter Garnish Vanilla Bean Ice Cream or Softly Whipped Cream
Directions:
Place fruits in the bottom of a lightly buttered 9 x 1-inch glass or enamel baking dish. In a separate bowl, mix the sugar, oats, flour, cheese and salt together. With a hand mixer or with your fingertips, quickly mix butter bits into sugar mixture to form a coarse meal. Mixture should be loose and crumbly, work quickly to avoid melting the butter.Gently sprinkle topping mixture over fruit and bake in a preheated 375 degree oven until the top is lightly browned and fruits are bubbling, about 35 minutes depending on fruit. Serve warm with a scoop of Vanilla Bean Ice Cream. Yield: 8-9 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
| |