- 1 cup sugar
- 1 1/2 cups fresh lemon juice
- 1 TBL lemon zest, grated fine (yellow part only)
- Lemon slices & fresh mint leaves for garnish
Combine the sugar & 1 cup water in a small saucepan over medium heat & bring to a boil. Reduce the heat & simmer 5-6 minutes, stirring occasionally. Remove from heat & cool the syrup completely. Combine the syrup with the lemon juice & zest; add 8 cups of cold water. Garnish & serve over ice.
Print this recipe
Source: My files/Ginger's recipe
Submitted By: Marlen