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Lemonade Recipe | |
American Beverage | |
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Ingredients:
1 cup sugar 1 1/2 cups fresh lemon juice 1 TBL lemon zest, grated fine (yellow part only) Lemon slices & fresh mint leaves for garnish
Directions:
Combine the sugar & 1 cup water in a small saucepan over medium heat & bring to a boil. Reduce the heat & simmer 5-6 minutes, stirring occasionally. Remove from heat & cool the syrup completely. Combine the syrup with the lemon juice & zest; add 8 cups of cold water. Garnish & serve over ice. Makes about 2 1/2 qts
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