Ingredients
- 1 pound small shrimp (bite-sized), shelled
- 2 eggs, beaten
- Breadcrumbs
- Dash or two of cayenne pepper (the more you add, the hotter the bites)
Directions
Combine the breadcrumbs and the cayenne pepper in a bowl.
With a slotted spoon, dip a spoonful of shrimp in the eggs, then drop them into the breadcrumb/cayenne mixture.
Toss with a fork to thoroughly coat.
Deep fry until golden brown.
Drain and eat like popcorn.
Print this recipe
Submitted 6/13/05.
Source: geocities
Submitted By: Marlen
matchlessm@aol.com
Popcorn Shrimp