Popcorn Shrimp Recipe

  American Seafood

Ingredients:
1 pound small shrimp (bite-sized), shelled
2 eggs, beaten
Breadcrumbs
Dash or two of cayenne pepper (the more you add, the hotter the bites)

Directions:
Combine the breadcrumbs and the cayenne pepper in a bowl.
With a slotted spoon, dip a spoonful of shrimp in the eggs, then drop them into the breadcrumb/cayenne mixture.
Toss with a fork to thoroughly coat.
Deep fry until golden brown.
Drain and eat like popcorn.

Popcorn Shrimp
 

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