Ingredients
- 4 Tbls. Artichoke Paste
- 1/2 stick unsalted butter
- 1/4 cup olive oil
- 2 cloves garlic, finely chopped
- 1/2 tsp. Italian seasoning blend
- Fresh ground black pepper to taste
- 1 lb. Angel Hair pasta (cooked according to directions on box)
Directions
Melt butter with olive oil. Saute garlic 1 minute, add seasonings and Artichoke paste and heat through (about 2 min.)Toss with warm cooked pasta and serve.
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Submitted 6/13/05.
Source: Gena at G&B
Submitted By: Eileen Werth
crzylegs@erols.com
Pasta Toss