Ingredients
- 4 ripe pears
- 2 cups water
- 1/3 cup granulated sugar
- juice of 1 medium lemon
- 3 tablespoons pear brandy
Directions
Peel, core, and chop the pears. Place the water in sugar in a small heavy saucepan and cook over medium heat. Gently boil until the sugar is dissolved and the syrup is of medium thickness, about 6 minutes. Chill the syrup until cold. Place the syrup, pears, lemon juice, and brandy in a food processor or blender and process until smooth. Strain the mixture and place in an ice cream machine. Freeze according to the manufacturers directions. Serve immediately.
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Submitted 6/13/05.
Source: RecipeCard
Submitted By: Marlen
matchlessm@aol.com
Pear Sorbet