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Pear Sorbet Recipe | |
Dessert | |
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Ingredients:
4 ripe pears2 cups water 1/3 cup granulated sugar juice of 1 medium lemon 3 tablespoons pear brandy
Directions:
Peel, core, and chop the pears. Place the water in sugar in a small heavy saucepan and cook over medium heat. Gently boil until the sugar is dissolved and the syrup is of medium thickness, about 6 minutes. Chill the syrup until cold. Place the syrup, pears, lemon juice, and brandy in a food processor or blender and process until smooth. Strain the mixture and place in an ice cream machine. Freeze according to the manufacturers directions. Serve immediately. | |