Asian Cole Slaw

Ingredients

• 1 Tbs. soy sauce
• 2 tsp. garlic, minced
• 1 Tbs. shallots, minced
• 1/4 cup rice wine vinegar
• 1 Tbs. mustard
• 1/2 cup safflower oil
• 1/2 cup mineral water
• 1 tsp. chives, minced
• 1 1b. carrot, cut into curls
• 1 lb. radish, cut into curls
• 2 Tbs. pickled ginger, minced
• 1 tsp. black sesame seeds
• 1 tsp. sesame seeds, toasted

Directions

Combine soy sauce, garlic, shallots, mustard, vinegar, oil, water, and chives and whisk until emulsified.
Toss carrots, radish, ginger, and 2/3 cup of the soy mixture.
Portion the salad on cold plates and drizzle with remaining 1 ounce soy mixture. sprinkle sesame seeds and black sesame seeds on top of each salad.

Submitted 6/13/05.
Source: Pastrywhiz
Submitted By: Marlen
matchlessm@aol.com
Asian Cole Slaw