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Asian Cole Slaw Recipe | |
Salad | |
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Ingredients:
1 Tbs. soy sauce 2 tsp. garlic, minced 1 Tbs. shallots, minced 1/4 cup rice wine vinegar 1 Tbs. mustard 1/2 cup safflower oil 1/2 cup mineral water 1 tsp. chives, minced 1 1b. carrot, cut into curls 1 lb. radish, cut into curls 2 Tbs. pickled ginger, minced 1 tsp. black sesame seeds 1 tsp. sesame seeds, toasted
Directions:
Combine soy sauce, garlic, shallots, mustard, vinegar, oil, water, and chives and whisk until emulsified. Toss carrots, radish, ginger, and 2/3 cup of the soy mixture. Portion the salad on cold plates and drizzle with remaining 1 ounce soy mixture. sprinkle sesame seeds and black sesame seeds on top of each salad. Serves 6
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