Ingredients
- 2 c. Velveeta
- 1/2 c. milk
- 1/2 t. cayenne pepper
- 1/2 t. paprika
- 1 broiled lobster tail or 1/4 lb. crawfish tail meats, chopped
- 1/2 c. chopped red bell pepper
Directions
Combine all the ingredients, except red bell, in a saucepan. Heat on med-low heat until all is melted through. When ready to serve, garnish with red bell pepper.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Red Lobster Lobster Fondue