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Red Lobster Lobster Fondue Recipe | |
Seafood | |
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Ingredients:
2 c. Velveeta 1/2 c. milk 1/2 t. cayenne pepper 1/2 t. paprika 1 broiled lobster tail or 1/4 lb. crawfish tail meats, chopped 1/2 c. chopped red bell pepper
Directions:
Combine all the ingredients, except red bell, in a saucepan. Heat on med-low heat until all is melted through. When ready to serve, garnish with red bell pepper. | |