• 1/2 pound cooked ham, thinly sliced
  • 1/2 pound Genoa Salami, thinly sliced
  • 1 pound processed American Cheese, sliced
  • 2 cups mayonnaise
  • 2 teaspoons crushed Oregano
  • 1 onion, chopped
  • 1/2 head iceberg lettuce, shredded
  • 2 tomatoes, diced
  • 12 hoagie rolls, torn into pieces for dipping


Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Makes 8 cups (16 servings)

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Submitted 6/13/05.
Source: C. Shuster
Submitted By: Eileen Werth
Italian Hoagie Dip