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Italian Hoagie Dip Recipe | |
Italian Dips | |
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Ingredients:
1/2 pound cooked ham, thinly sliced1/2 pound Genoa Salami, thinly sliced 1 pound processed American Cheese, sliced 2 cups mayonnaise 2 teaspoons crushed Oregano 1 onion, chopped 1/2 head iceberg lettuce, shredded 2 tomatoes, diced 12 hoagie rolls, torn into pieces for dipping
Directions:
Tear the ham, salami and American cheese into small pieces. Place in a large bowl.In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion. Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping. Makes 8 cups (16 servings)
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