Ingredients
- 8 oz. corkscrew pasta (cooked, rinsed, drained
- and cooled)
- 2 cans (4-1/2 oz.) shrimp (drained)
- 1/2 cup chopped walnuts
- 1/4 cup French salad dressing
- 1/4 cup mayonnaise
- 2 Tbls. sliced stuffed green olives
- 1 tsp. finely chopped onion
- Lettuce Leaves
Directions
Combine pasta, shrimp, walnuts, salad dressing,
mayonnaise, olives and onion in a large bowl;
gently toss to coat. Cover; refrigerate at least
2 hours. Serve over lettuce.
Makes 4 servings.
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Submitted 6/13/05.
Source: Incredible Edibles/Cynthia
Submitted By: Marlen
matchlessm@aol.com
Shrimp pasta salad