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Shrimp pasta salad Recipe | |
American Salad | |
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Ingredients:
8 oz. corkscrew pasta (cooked, rinsed, drainedand cooled) 2 cans (4-1/2 oz.) shrimp (drained) 1/2 cup chopped walnuts 1/4 cup French salad dressing 1/4 cup mayonnaise 2 Tbls. sliced stuffed green olives 1 tsp. finely chopped onion Lettuce Leaves
Directions:
Combine pasta, shrimp, walnuts, salad dressing,mayonnaise, olives and onion in a large bowl; gently toss to coat. Cover; refrigerate at least 2 hours. Serve over lettuce. Makes 4 servings.
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