Play with it. It turns out nice! Let me know if you liked it.plz!
- 100 grams Walnuts
- 100 grams Sundried tomatoes(weigh dry, then rehydrate in warm water)
- 1.5-2.0 Tbs. Roasted garlic cloves.
- 3 Tbs. Grated parmaesan.
- 1/3 c. Olive oil.
- salt & pepper to taste.
Place nuts in processor and go 4till minced fine, add garlic and Cheese. Pulse a cuple of times then add tomatoes4till they4rechopped fine. Incorporate oil and Voila you4re. ready.
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Submitted By: Benjamin Salinas
sun dried tomato pesto