Play with it. It turns out nice! Let me know if you liked it.plz!


  • 100 grams Walnuts
  • 100 grams Sundried tomatoes(weigh dry, then rehydrate in warm water)
  • 1.5-2.0 Tbs. Roasted garlic cloves.
  • 3 Tbs. Grated parmaesan.
  • 1/3 c. Olive oil.
  • salt & pepper to taste.


Place nuts in processor and go 4till minced fine, add garlic and Cheese. Pulse a cuple of times then add tomatoes4till they4rechopped fine. Incorporate oil and Voila you4re. ready.


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Submitted 6/13/05.
Source: experience
Submitted By: Benjamin Salinas
sun dried tomato pesto