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sun dried tomato pesto Recipe | |
Italian Sauces | |
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Ingredients:
100 grams Walnuts100 grams Sundried tomatoes(weigh dry, then rehydrate in warm water) 1.5-2.0 Tbs. Roasted garlic cloves. 3 Tbs. Grated parmaesan. 1/3 c. Olive oil. salt & pepper to taste.
Directions:
Place nuts in processor and go 4till minced fine, add garlic and Cheese. Pulse a cuple of times then add tomatoes4till they4rechopped fine. Incorporate oil and Voila you4re. ready.Fatenning!
Play with it. It turns out nice! Let me know if you liked it.plz!
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