Ingredients
- 14-oz. can sweetened condensed milk
- 1/2 cup unsalted butter, melted
- 1 1/2-cups brown sugar
- 3/4 cup light corn syrup
- 1 tsp. vanilla extract
- Dash salt
Directions
In a saucepan, combine condensed milk, melted butter, sugar and corn syrup. Cook 5 minutes on medium heat until sugar is dissolved or microwave on medium for 5 minutes. Stir in vanilla and salt. Serve warm on pound cake, brownies, marshmallows and fruit or over ice cream.
Makes 2 1/2 to 3 cups
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Submitted 6/13/05.
Source: Linda in MO
Submitted By: Eileen Werth
crzylegs@erols.com
Caramel Sauce