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Caramel Sauce Recipe | |
Sauces | |
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Ingredients:
14-oz. can sweetened condensed milk1/2 cup unsalted butter, melted 1 1/2-cups brown sugar 3/4 cup light corn syrup 1 tsp. vanilla extract Dash salt
Directions:
In a saucepan, combine condensed milk, melted butter, sugar and corn syrup. Cook 5 minutes on medium heat until sugar is dissolved or microwave on medium for 5 minutes. Stir in vanilla and salt. Serve warm on pound cake, brownies, marshmallows and fruit or over ice cream.Makes 2 1/2 to 3 cups
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