Ingredients
- 4 tomatoes - peeled, seeded and diced
- 4 cups tomato juice
- 14 leaves fresh basil
- 1 cup heavy whipping cream
- 4 ounces butter
- salt to taste
- ground black pepper to taste
Directions
1 Combine tomatoes and juice in stock pot. Simmer 30 minutes.
2 Puree along with basil leaves in processor.
3 Return to stock pot and add heavy cream and butter. Add salt and pepper to taste. Adjust seasonings to personal taste preference.
Makes 4 -6 servings
Print this recipe
Submitted 6/13/05.
Source: AllRecipes/Holly
Submitted By: Marlen
matchlessm@aol.com
Rich and Creamy Tomato Basil Soup