Ingredients
- 1 lb. pork or beef
- Oil or lard
- 4 green chiles, toasted, peeled and chopped
- 2 cloves garlic, crushed
- 1 medium onion, chopped
- 1 medium tomato, chopped
- 1 C. boiling water
- Salt
- Pepper
Directions
Cut pork into small cubes. Sauti in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. If desired, you may also add 1 potato, peeled and diced, at this time. Cover tightly and simmer for 1 hour.
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Submitted 6/13/05.
Source: Recipe Goldmine
Submitted By: Marlen
matchlessm@aol.com
CHILI VERDE