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CHILI VERDE Recipe | |
Tex Mex Chili | |
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Ingredients:
1 lb. pork or beef Oil or lard 4 green chiles, toasted, peeled and chopped 2 cloves garlic, crushed 1 medium onion, chopped 1 medium tomato, chopped 1 C. boiling water Salt Pepper
Directions:
Cut pork into small cubes. Sauti in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. If desired, you may also add 1 potato, peeled and diced, at this time. Cover tightly and simmer for 1 hour. | |