Ingredients
- 1 pt Gooseberries, stemmed
- Sugar
- 2 tb Water (to 3 tb)
- 1 c Heavy cream, whipped
Directions
Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar and the water. Cook very gently until the gooseberies are thoroughly done and soft enough to mash. Put them through a sieve or food mill and add sugar to taste. Fold the gooseberry puree through the whipped cream. Chill for several hours.
Serves 4
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Submitted 6/13/05.
Source: Time-Life "Good Cook" series, Fruits.
Submitted By: Marlen
matchlessm@aol.com
GOOSEBERRY FOOL