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GOOSEBERRY FOOL Recipe | |
American Dessert | |
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Ingredients:
1 pt Gooseberries, stemmedSugar 2 tb Water (to 3 tb) 1 c Heavy cream, whipped
Directions:
Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar and the water. Cook very gently until the gooseberies are thoroughly done and soft enough to mash. Put them through a sieve or food mill and add sugar to taste. Fold the gooseberry puree through the whipped cream. Chill for several hours.Serves 4
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